Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there's nothing better than when the two come together.
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Mile End Store Opening Hours - 7 days
Mon 10am to 6pm Tues 10am to 6pm Wed 10am to 6pm Thurs 10am to 6pm Frid 10am to 6pm Sat 10am to 5pm Sun 10am to 5pm Closed public holidays