Botanical cuisine basil and kale pesto 295g


It's pretty expensive and we are surprised how popular this is, and rightly so! It's flavour is unbelievable, the way it is fermented, the way the basil, tuscan kale and lemon profile balance each other makes it very unique. We use a bit in our pasta, spread on bread, or even use this as a dip. It's organic, raw, vegan, no seed oils.

295g. Ingredients: cold pressed extra virgin olive oil*, activated raw cashew*, basil* (9%), kale* (7%), lemon*, pink lake salt, garlic*, parsley*, black peppercorn*, onion*, spirulina*. (*organic)