Rendina's Organic Chicken Liver
Organic Chicken Liver
Rich, nutrient-dense and full of flavour, our Organic Chicken Liver is a kitchen staple for wholesome meals made with care. Sourced from certified-organic chickens, this liver is raised naturally: no antibiotics, no synthetic chemicals, simply good, clean farming that honours animal welfare and soil health.
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Deep, rich taste & silky texture: Chicken liver lends a beautiful depth to pâtés, terrines, ragu, stir-fries or a simple sauté with onions and herbs. Use it as a star ingredient or as a nutrient-packed boost to your favourite dishes.
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Packed with nourishment: Naturally rich in iron, B-vitamins and protein, it’s a traditional organ meat that brings real nutritional benefit to your plate. We have it frozen so some guests just grate it into their meals as they need.
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Sustainably and ethically raised: The birds behind this liver are part of our commitment to regenerative and organic farming: outdoor pasture access, fresh grasses, and farming practices that care for the land as much as the animals.
Ideas to enjoy it: gently pan-fry in butter with sage and onions; blend into a creamy chicken-liver pâté with a splash of white wine and serve on toasted sourdough; stir into a rich pasta sauce or curry for a nutrient-rich dinner the whole family will love.
Enjoy the depth, the history, and the honest-goodness of real food from farm to plate, the way it should be.