Journal
Every now and again we face something called Breakfast Rut. It is during this time we like to add something different and usually, it is a home made granola - get the recipe.
Learning the art of organic sourdough bread making should be simple. Jens, a fantastic sourdough baker, ran two classes to teach our community on how to begin their journey in sourdough bread making and received all the ingredients including the sourdough starter. We wanted to share the recipe steps with those of you who could not attend or could not afford the class
